Palm Beach 23, Noord, Aruba
solemarearuba@gmail.com
+297 586-0077
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Menu

Come and taste our delicacies
Discover

Menu a la Carte

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dinning experience.

(SALAD)

  • Insalata Cesare$ 12.00

    Romaine hearts served with our Chef’s secret Caesar dressing

  • Della Casa$ 16.00

    Arugula, cherry tomatoes, parmesan flakes, drizzled balsamic reduction

  • Vesubio$ 24.00

    Arugula, cherry tomatoes, burrata, drizzled balsamic reduction

(SOUP)

  • Pasta e Fagioli $ 12.50

    White bean soup with Italian herbs and pasta

  • Zuppa di Mare $ 26.00

    Mix of seafood in tasty broth

  • Zuppa di Tomate $ 12.00

    Home made tomato soup with croutons

(APPETIZERS)

  • Antipasto Sole Mare to share$41.00

    Salami, Prosciutto, Mortadella with pistachio, Mozzarella, tomato, Parmesano Reggiano with black and green olives with toasted bread. *add Burrata $18

  • Calamari Napoletana$ 19.00

    Choice of sauteed or fried calamari rings

  • Escargot$ 19.00

    Snails flamed in white wine sauce flavored with garlic butter

  • Bruschetta Caprese$12.00

    Toasted Italian garlic bread with fresh tomato and mozzarella cheese

  • Vongole fresche$ 20.00

    Clams in sauteed sauce. Choice of garlic, Napoli, white wine sauce

  • Melanzane alla Parmigiana$ 22.00

    Breaded eggplant with pomodoro sauce and mozzarella cheese

  • Mare Mista to share$ 30.00

    Assorted grilled seafood mix with garlic sauce of side

  • Polipo alla Griglia$ 23.00

    Grilled octopus with cherry tomatoes and basil on top of hummus

  • Carpaccio$ 20.00

    Raw beef, shaved parmesan, sauteed mushroom, arugula and fried capers

  • Mozzarella in Carrozza $19.00

    Breaded Mozzarella with vodka sauce

Feel free to change the pasta just the way you like it! Spaghetti, Rigatoni, Penne, Fettuccine, Pappardelle, Cappellini, Gnocchi, Tagliolini.

  • Linguine ai Frutti di Mare$ 44.00

    Mix seafood sauteed in olive oil, garlic and white wine *add lobster tail 6oz $Marketprice

  • Linguini ai Scampi$ 41.00

    Shrimps prepared Fra’diavolo, Aglio e olio, Pomodoro, Limone

  • Lasagna$ 28.00

    Baked pasta with ricotta, mozzarella, parmesan cheese and Bolognese sauce

  • Rigatoni alla Siciliana$32.00

    Pomodoro sauce, mozzarella and eggplant cubes

  • Pappardelle Primavera$32.00

    Broccoli rabe, mushroom, onion and sweet peppers sauteed in garlic sauce.

  • Penne Broccoli di Rapa e Salsiccia$ 35.00

    Broccoli rabe with sliced Italian sausage sauteed in garlic sauce

  • Spaghetti con Polpetta di Carne$ 30.00

    Traditional Italian homemade meatballs

  • Penne alla Puttanesca$ 28.00

    Pomodoro sauce with black olives, capers and touch of garlic

  • Rigatoni alla Vodka$ 28.00

    Vodka Flamed mushroom in creamy tomato sauce

  • Spaghetti alla Bolognese$ 30.00

    Traditional Italian homemade meat sauce with a hint of cream

  • Spaghetti alle Vongole$ 35.00

    Clams delicately seasoned with white wine

  • Calamarata con Pesto, Gambero, Pinoli e pomodorini al forno$ 41.00

    Clams delicately seasoned with white wine

  • Gnocchi Burrata$ 29.00

    Homemade potato gnocchi with creamy burrata sauce

  • Ravioli Aragosta e Gamberi$ 42.00

    Cheese ravioli in vodka sauce with lobster and shrimps chunks

  • Cacio e pepe ai Funghi$ 34.00

    Spaghetti in cacio e pepe with Porcini mushroom and Italian Sausage

  • Tagliolini nerri con polipo$ 47.00

    Infused black tagliolini with grilled octopus and shaved carrots and zucchini

  • Rigatoni Ossobuco$44.00

    Braised US Veal shank served over a bed of rigatoni

  • Spaghetti al Formaggio$31.00 p/p

    Authentic Italian dish flamed with whisky at your table. Add on: grilled chicken$11, meatballs$12, sausage$15, shrimps$26, frutti di mare$27

  • Vitello$ 39.00

    US Veal Scaloppine prepared with Marsala sauce or alla Parmigiana

  • Ossobuco di Vitello$50.00

    Braised US Veal Shank with Risotto alla Milanesa

  • Salmone al Forno$ 51.00

    Baked salmon fillet in white wine sauce with clams and black olives

  • Pesce del Giorno$ 52.00

    Red Snapper fillet with shrimps and side Spaghetti Napoli

  • Branzino al sale$ Marketprice

    Imported Mediterranean seabass baked in salt crust.

  • Pollo$ 34.00

    Chicken breast prepared alla Parmigiana, Limone or Marsala sauce
   
 

Contorno (Sides)

 

  • Sauteed Mushroom$ 8.00

  • Broccoli rapa$ 12.00

  • Risotto alla Milanesa$ 6.50

  • Mashed potato $ 6.00

  • Penne pink sauce $7.00

  • Rosemary potato$ 8.00

  • Spaghetti Napoli/ Bolognese$ 6.00

  • Pasta garlic/ burro$ 4.00

  • All’ Aragosta$ 51.00

    Risotto with chucks of lobster with a touch of parmesan cheese