Menu

(SALAD)

• Insalata Cesare$ 12.00

  Romaine hearts served with our Chef’s secret Caesar dressing

• Della Casa$ 16.00

  Baby arugula, cherry tomatoes, parmesan flakes and Italian dressing

• Amalfi$ 16.00

  Grilled eggplant slices topped with mix of fresh greens, sundried tomatoes, and sauteed mushroom.

• Vesubio$ 22.00

  Arugula, cherry tomatoes, burrata topped with balsamic reduction.

(SOUP)

• Zuppa di Minestrone$ 12.00

  Specially cooked vegetables with fresh herbs and spices

• Pasta e Fagioli$ 12.00

  White bean soup with fresh Italian herbs and pasta cooked in homemade broth

• Zuppa di Mare$ 25.00

  Mix of grouper, shrimps, mussels, clams, and squid in tasty broth

(APPETIZERS)

• Antipasto Sole Mare$24.00

  Italian salami, prosciutto, mortadella, mozzarella, parmesano Reggiano with black and green olives

• Calamari Napoletana$ 19.00

  Sauteed or Fried squid rings

• Escargot a la Bourguignonne$ 19.00

  Snails in white wine and perfectly flavored garlic butter

• Bruschetta Caprese$15.00

  Toasted Italian garlic bread with fresh tomato and mozzarella cheese.

• Bruschetta alla Sorrentina$ 15.00

  Toasted Italian garlic bread with pesto, topped with chunks of tomato and mozzarella

• Vongole fresche$ 20.00

  Fresh clams sauteed with choice of garlic, Napoli, or white wine sauce

• Melanzane alla Parmigiana$ 22.00

  Breaded eggplant with pomodoro sauce and mozzarella cheese

• Mare Mista$ 26.00

  Grilled calamari, mussels, shrimps, octopus, and clams with garlic sauce

• Aragosta e Burrata$23.00

  Lobster medallion on creamy burrata and basil dressing

• Polipo alla Griglia$ 23.00

  Grilled octopus with cherry tomatoes and chickpea

• Carpaccio$ 22.00

  Thin sliced marinated raw beef with shaved parmesano Reggiano, sauteed mushroom slices, arugula, fried capers and special sauce (mayo, mustard & Worcestershire sauce)

Feel free to change the pasta just the way you like it! Spaghetti, Rigatoni, Penne, Fettuccine, Pappardelle, Cappellini, Gnocchi, Tagliolini.

• Linguine ai Frutti di Mare$ 44.00

  Mix seafood sauteed in olive oil, garlic, and white wine, served over a bed of pasta of choice. Also recommended with risotto

• Linguini ai Scampi$ 41.00

  Shrimps prepared Fra’diavolo, Aglio e olio , Pomodoro

• Sole Mare Special$ 54.00

  Mix seafood sauteed in olive oil, garlic, and white wine, served over a bed of pasta of choice with lobster tail. Choice of garlic, pomodoro or fra’diavolo sauce

• Lasagna$ 28.00

  Baked pasta with ricotta, mozzarella, parmesan, and Bolognese sauce

• Fettuccine Alfredo$ 28.00

  Fettuccine tossed with parmesan cheese and cream.

• Rigatoni alla Siciliana$32.00

  Fresh tomatoes, mozzarella, and eggplant cubes

• Pappardelle Primavera$32.00

  Broccoli rabe, mushroom, onion, and sweet peppers sauteed in olive oil, garlic, and white wine

• Penne Broccoli di Rapa e Salsiccia$ 34.00

  Broccoli rabe with sliced Italian sausage sauteed with garlic and olive oil

• Spaghetti con Polpetta di Carne$ 30.00

  Traditional Italian homemade meatballs

• Penne alla Puttanesca$ 28.00

  Fresh tomatoes, black olives, and capers with a touch of garlic

• Rigatoni alla Vodka$ 28.00

  Fresh mushroom flamed with vodka and blended in creamy tomato sauce

• Spaghetti alla Bolognese$ 28.00

  Traditional Italian homemade meat sauce.

• Spaghetti alle Vongole$ 35.00

  Fresh clams delicately seasoned with white wine, olive oil

• Calamarata con Pesto, Gambero, Pinoli e pomodorini al forno$ 41.00

  Calamarata pasta delicately tossed in pesto sauce with shrimps and sundried tomatoes.

• Gnocchi Burrata$ 29.00

  Homemade potato gnocchi with creamy burrata sauce and parmigiano Reggiano

• Ravioli Aragosta e Gamberi$ 43.00

  Cheese ravioli in creamy sauce topped with Lobster and Shrimps chunks.

• Cacio e Pepe ai Funghi Porcini e Salsiccia Siciliana$ 34.00

  Spaghetti Cacio e Pepe with Porcini mushrooms and Italian sausage

• Tagliolini nerri con polipo$ 47.00

  Infused black tagliolini with grilled octopus shaved carrots and zucchini.

• Rigatoni Ossobuco$44.00

  Braised US Veal shank in white wine, fresh Italian herbs and spices served over a bed of rigatoni.

• Spaghetti al Formaggio$31.00 p/p

  Authentic Italian dish flamed with whisky at your table. add on: grilled chicken$10, meatballs$12, sausage$14, shrimps$24, frutti di mare$27)

• Vitello$ 36.00

  US Veal Scaloppine prepared with Marsala sauce or alla Parmigiana.

• Ossobuco di Vitello$50.00

  Braised US Veal shank in white wine, fresh Italian herbs and spices served with risotto alla milanesa

• Salmone al Forno Vongole e Olivella$ 51.00

  Baked salmon fillet with clams and black olives in white wine sauce

• Pesce del Giorno$ 52.00

  Fish filet accompanied, shrimp and side of spaghetti Napoli

• Branzino al sale$ 52.00

  Imported Mediterranean seabass baked in salt crust.

• Pollo$ 34.00

  Chicken breast prepared Parmigiana, Limone or Marsala.

• Rack of lamb e patate al forno$45.00

  Seasoned to perfection with Chef’s secret ingredient. Choice of pan seared or rosemary oven baked.

• La Milanesa$ 58.00

  Veal chop-bone in Milanese style with arugula and cherry tomatoes

• Tagliata di Manzo$ 48.00

  Sliced grilled tenderloin on bed of fresh arugula and shaved parmesan cheese with balsamic reduction.

• Pesce alla Olive$ 52.00

  Grilled or baked with white wine sauce and black olives

Contorno (Sides)

• Sauteed Mushroom$ 8.00

• Broccoli rapa$ 15.00

• Risotto alla Milanesa$ 6.00

• Mashed potato $ 6.00

• Penne pink sauce $6.00

• Rosemary potato$ 10.00

• Spaghetti Napoli/ Bolognese$ 5.00

• Pasta garlic/ burro$ 3.00

• Funghi e Zafferano$ 36.00

  Traditional Italian risotto with wild mushroom and saffron pistils

• All’ Aragosta$ 51.00

  Champagne risotto with parmesan cheese and grilled lobster tail

• Risotto Misti con Insalata di Prosciutto e salsa di parmigiano$ 40.00

  Traditional Italian risotto with wild mushroom topped with arugula, dried tomatoes, shaved parmesan and prosciutto.