Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chef. Enjoy an extraordinary dinning experience.
Appetizers
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Broccoli di Rapa e Salsiccia $ 19.00
Sauteed with olive oil and garlic -
Vesubio Salad$ 22.00
Arugula, cherry tomatoes and burrata with balsamic glaze. -
Aragosta e Burrata$ 23.00
Lobster medallion pieces on cream burrata cheese and basil dressing -
Mare Mista$ 26.00
Grilled calamari, mussels, shrimps, octopus and clams with garlic sauce. -
Polipo alla griglia$ 23.00
Grilled octopus with cherry tomatoes and chickpea.
Main Courses
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Risotto all’Aragosta$ 51.00
Champagne risotto with parmesan cheese and grilled lobster tail. -
Branzino al Sale$ 52.00
Imported Mediterranean seabass baked in a salt crust -
Salmone al Forno Vongole e Olivelle$ 51.00
Baked salmon filet and manila clams in white wine sauce with black olives -
Tagliolini nerri con polipo$ 47.00
Insufed black tagliolini sautéed octopus with shaved carrots and zucchini. -
La Milanesa$ 58.00
Veal chop bone in Milanese style with arugula and cherry tomatoes. -
Rigatoni Ossobuco$ 44.00
US Veal shank braised in white wine, fresh Italian herbs and spices
served over a bed of rigatoni. -
Spaghetti Formaggio Parmigiano$ 31.00
Authentic Italian dish flamed with whisky at your table
Minimum order for two persons.
Served on the side: grilled chicken $10, meatballs $12, sausage $14,shrimps $24, frutti di mare $27
(COLD APPETIZERS)
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Antipasto Sole Mare$24.00
A Colorful and flavorful assortment of Italian cold appetizers -
Carpaccio al Parmigiano$ 22.00
Thin sliced marinated raw beef served with extra virgin olive oil and shaved Parmigiano Reggiano cheese over a bed of fresh arugula salad -
Cocktail di Gamberoni$ 23.00
Fresh jumbo shrimps served with cocktail sauce or Russian dressing -
Prosciutto, Burrata e Rucola$32.00
Imported prosciutto, creamy burrata
cheese, arugula and cherry tomatoes. -
Bruschetta alla Sorrentina$ 15.00
Toasted Italian garlic bread with pesto,
chucks of tomato and mozzarella cubes.
(HOT APPETIZERS)
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Vongole fresche$ 20.00
Fresh clams sautéed with your choice of garlic sauce, marinara sauce or white wine sauce -
Impepata di Cozze$ 20.00
Mussels sautéed with extra virgin olive oil, garlic and white wine -
Calamari Napoletani$19.00
Sauteed or Fried squid in garlic tomato sauce -
Melanzane alla Parmigiana$ 22.00
Breaded eggplant roasted with fresh tomato and mozzarella cheese -
Escargots Bourguignonne$ 19.00
Shelled snails highlighted with white wine & perfectly flavored garlic butter -
Broccoli Rabe$ 15.00
Sauteed in garlic in olive oil. -
Bruschetta Aragosta$ 20.00
Toasted Italian garlic bread with Caribbean lobster -
Bruschetta Caprese$ 15.00
Toasted Italian garlic bread with fresh tomato and mozzarella cheese
(SALAD)
With your choice of dressing: blue cheese, ranch, thousand island, extra virgin olive oil & balsamic vinegar.
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Insalata Caprese$ 17.00
Imported fresh buffalo mozzarella, served with fresh sliced tomatoes and basil -
Insalata Cesare$ 12.00
Romaine hearts served with our Chef’s secret Caesar dressing -
Della Casa$ 16.00
Baby arugula, cherry tomatoes, parmesan flakes and Italian dressing
(SOUP)
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Zuppa di Minestrone$ 12.00
Specially cooked vegetables with fresh herbs and spices -
Pasta e Fagioli$ 12.00
White bean soup with fresh herbs and pasta cooked in homemade broth -
Zuppa di Mare$ 25.00
Seafood soup with grouper, shrimps, mussels, clams and squid in a tasty broth -
Zuppa di Pomodoro$ 12.00
Fresh homemade tomato Soup
Feel free to change the pasta just the way you like it!
Spaghetti, Rigatoni, Penne, Fettuccine, Pappardelle, Cappellini, Gnocchi, Tagliolini.
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Spaghetti al Pomodoro$ 26.00
Homemade spaghetti in a fresh tomato sauce and basil -
Rigatoni all’Arrabbiata$ 27.00
Rigatoni served with fresh spicy tomato sauce and basil -
Rigatoni alla Vodka$ 28.00
Certainly a must for the pasta lovers fresh mushrooms sautéed with garlic and olive oil, flamed with vodka blended with a delicate creamy tomato sauce -
Penne all’ Puttanesca$ 28.00
Penne served with garlic, fresh tomatoes, imported Italian black olives and capers -
Gnocchi alla Caprese$ 32.00
Potato gnocchi sautéed with fresh
tomatoes, basil & mozzarella cheese. -
Fettuccine Alfredo$ 28.00
Fettuccine tossed with parmesan cheese
and cream. -
Lasagna$ 28.00
Baked pasta with ricotta, mozzarella,
parmesan cheese, meat and tomato sauce. -
Rigatoni alla Siciliana$32.00
Rigatoni with fresh tomatoes, mozzarella
and eggplant. -
Spaghetti alla Bolognese$ 28.00
Homemade spaghetti with meat sauce -
Rigatoni ai Quattro Formaggi$ 28.00
Parmesan, Pecorino and mozzarella cheese…a cheese lovers dreams with a touch of tomato -
Gnocchi Burrata$ 29.00
Homade potato gnocchi with creamy
burrata sauce and parmigiano reggiano -
Linguine Carciofi e Prosciutto$ 34.00
Linguine sautéed with hearts of artichoke and Italian prosciutto in a white sauce -
Pappardelle Primavera$ 32.00
Served with rapini, mushroom, onion and
sweet pepper. Sautéed in olive oil, garlic
and white wine. -
Spaghetti con Polpetta di Carne$ 30.00
Spaghetti with homemade Italian
meatballs. -
Spaghetti alle Vongole$ 35.00
Fresh clams delicately seasoned with white
wine a touch of extra virgin olive oil and fresh tomato (garlic or tomato). -
Penne Broccoli di Rapa e Siciliana$ 34.00
Brocoli Rabe sautéed with garlic and olive oil with Italian sliced sausages tossed with Penne -
Pappardelle ai Funghi e Prosciutto$36.00
Pappardelle with Italian Parma Ham and
mushrooms a light creamy sauce. -
Sole Mare Special$ 54.00
Fresh mix of seafood sautéed in olive oil,
garlic and white wine. Served over bed of spaghetti with Caribbean Lobster. -
Linguine ai Frutti di Mare$ 44.00
Fresh mix of seafood sautéed in olive oil,
garlic, white wine, fresh tomato and a touch
of the ocean. -
Penne alla Vodka e Salmone$ 38.00
Smoked Nova Scotia Salmon with mushroom
and parmesan cheese in a vodka sauce. -
Risotto Funghi e Zafferano$ 36.00
Risotto with wild mushroom and saffron
pistils.
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Ravioli filled with cheese served with pieces of lobster, shrimp and mushroom in a light creamy vodka sauce$ 43.00
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Ravioli filled with cheese served our chef Bolognese sauce$ 29.00
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Vitello al Limone$ 36.00
US Veal Scaloppine with a light creamy lemon sauce -
Vitello alla Parmigiana$ 36.00
US Veal Scaloppine with mozzarella cheese and tomato sauce -
Vitello al Marsala$ 36.00
US Veal Scaloppine with mushrooms in a light creamy marsala wine sauce -
Costata di manzo Pizzaiola$ 55.00
12oz USDA certified Rib Eye sautéed in our fresh pizzaiola sauce -
Tagliata di manzo$ 48.00
Grilled sliced tenderloin seasoned to
perfection on a bed of fresh arugula
and shaved parmesan cheese topped
with balsamic oil reduction. -
Rack of Lamb$45.00
Seasoned to perfection with Chef’s
secret ingredient. Choice of pan seared
or rosemary oven baked. -
Ossobuco di Vitello$50.00
US Veal Shank braised in white
wine and fresh Italian herbs and
spices served with risotto alla Milanesa. -
Terra e Mare$ 55.00
Seared beef fillet mignon with grilled lobster
tail. -
Pollo al Limone$ 34.00
Chicken breast with light lemon sauce -
Pollo alla Parmigiana$ 34.00
Breaded chicken breast with a topping of mozzarella cheese & fresh tomato sauce
Sides
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Sauteed Mushroom$ 8.00
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Broccoli rapa$ 10.00
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Risotto Milanesa$ 6.00
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Mashed potato $ 6.00
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Penne pink sauce $6.00
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Rosemary potato$ 10.00
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Spaghetti Napoli/ Bolognese$ 5.00
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Pasta garlic/ burro$ 3.00
Scampi al Pomodoro$ 41.00
Jumbo shrimps in fresh tomato sauce over a bed of spaghettiScampi alla Fra’ diavolo$ 41.00
Jumbo shrimps sautéed in slightly spiced tomato sauce over a bed of spaghettiScampi Aglio e olio$ 41.00
Jumbo shrimp sautéed in garlic sauce over a bed of spaghettiScampi al Limone$ 41.00
Jumbo shrimps in a creamy a lemon butter sauce over a bed of spaghettiPesce del Giorno$ 52.00
Just ask what we have to offer. For whole Fish please ask the waiter for the price. It can be served with garlic, white wine or pizzaoila sauceLive LobsterMarket price
When available, minimum order per person 2.2 lbs. / 1 kg. There is an extra charge on lobsters more than 2.2 lbs. per person. Please verify the correct price before ordering. (The difference between Maine lobster and Caribbean Lobster is that Maine Lobster has 50% less meat.)
Note: Please be patient while we prepare your dinner by using the freshest ingredients, all our items are made to order so that we can provide you an excellent dining experience. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions