Yep, we had to have dinner at Sole Mare again and of course it was again delicious. Rodell was our server again but it was a little more busy so 2 other lovely and friendly servers helped out. He was still attentive and very good. We had the mussels with garlic sauce as an appetizer this time but still had the same entrees as before…pan fried grouper fillet with aruban sauce and linguine fruitti de mer. Both were just as delicious and excellent as before. Unfortunately, I was not able to finish my pasta because I OD’d on their delicious fried funchi…it’s the best on the island!! When we came back, we promise to try one of their other tempting entrees on the menu
Don and Amy from Forest Hills, NY. USA.